BKA is teaming up with the Cambridge School of Culinary Arts to offer a Korean cooking class this spring. This is the second of two sessions (the first one was in March).
Join us for a private cooking class to learn how to make a few dishes, try a few foods and have a little fun.
The classes normally have a cost of $85 per person but, thanks to a generous grant from Korea's Ministry of Health and Wellness, we're able to subsidize these quite a bit. It will only cost you $20 per session if you're a member, $30 if you're a non-member.
We have to meet a 7 person minimum for the class to run (15 person max). Friends and guests welcome!
Menu (updated 3/18/16)
Classic Kimchi
Mandu Guk - Korean Dumpling Soup
Bimimbap
Korean-Style Noodles with Vegetables
Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
Spicy Glazed Pork Ribs
Kimchi-Braised Chicken
Spicy Green Onion Salad
Mandarin Orange Ice Cream with Sesame Caramel Green Tea Cake
