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Korean Cooking Class with the Cambridge School of Culinary Arts

  • 04/16/2016
  • 10:00 AM - 2:00 PM
  • The Cambridge School of Culinary Arts, 2020 Massachusetts Avenue, Cambridge, MA 02140
  • 11


Registration is closed

BKA is teaming up with the Cambridge School of Culinary Arts to offer a Korean cooking class this spring.  This is the second of two sessions (the first one was in March).


Join us for a private cooking class to learn how to make a few dishes, try a few foods and have a little fun.


The classes normally have a cost of $85 per person but, thanks to a generous grant from Korea's Ministry of Health and Wellness, we're able to subsidize these quite a bit. It will only cost you $20 per session if you're a member, $30 if you're a non-member.  


We have to meet a 7 person minimum for the class to run (15 person max).  Friends and guests welcome!


Menu (updated 3/18/16)

Classic Kimchi

Mandu Guk - Korean Dumpling Soup



Korean-Style Noodles with Vegetables

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce


Spicy Glazed Pork Ribs

Kimchi-Braised Chicken


Spicy Green Onion Salad


Mandarin Orange Ice Cream with Sesame Caramel
Green Tea Cake


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