BKA is teaming up with the Cambridge School of Culinary Arts to offer a Korean cooking class this spring. This is the second of two sessions (the first one was in March).
Join us for a private cooking class to learn how to make a few dishes, try a few foods and have a little fun.
The classes normally have a cost of $85 per person but, thanks to a generous grant from Korea's Ministry of Health and Wellness, we're able to subsidize these quite a bit. It will only cost you $20 per session if you're a member, $30 if you're a non-member.
We have to meet a 7 person minimum for the class to run (15 person max). Friends and guests welcome!
Menu (updated 3/18/16)
Mandu Guk - Korean Dumpling Soup
Korean-Style Noodles with Vegetables
Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
Spicy Glazed Pork Ribs
Spicy Green Onion Salad
Mandarin Orange Ice Cream with Sesame Caramel
Green Tea Cake