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Korean Cooking Class with the Cambridge School of Culinary Arts

  • 03/26/2016
  • 10:00 AM - 2:00 PM
  • The Cambridge School of Culinary Arts, 2020 Massachusetts Avenue, Cambridge, MA 02140
  • 0


Registration is closed

BKA is teaming up with the Cambridge School of Culinary Arts to offer a Korean cooking class this spring.  


Join BKA for a private cooking class to learn how to make a few dishes, try a few foods and have a little fun.


We will offer two sessions - one on March 26 and one on April 16.  Both will feature the same menu.  Sign up for one, or both if you'd like to get a little more practice.

The classes normally have a cost of $85 per person but, thanks to a generous grant from Korea's Ministry of Health and Wellness, we're able to subsidize these quite a bit and it will only cost you $20 per session if you're a member, $30 if you're a non-member.  

Registration will be open to members only until March 6 (members - all levels - please log into your BKA account at the top right to access registration), and then will open up to general registration on the 7th.  (There will also be a wait list if a class fills).

We have to meet a 7 person minimum for the class to run, and they cap at 15 people, so register today!  


Menu (updated 3/18/16)

Classic Kimchi

Mandu Guk - Korean Dumpling Soup



Korean-Style Noodles with Vegetables

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce


Spicy Glazed Pork Ribs

Kimchi-Braised Chicken


Spicy Green Onion Salad


Mandarin Orange Ice Cream with Sesame Caramel
Green Tea Cake

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