BKA is teaming up with the Cambridge School of Culinary Arts to offer a Korean cooking class this spring.
Join BKA for a private cooking class to learn how to make a few dishes, try a few foods and have a little fun.
We will offer two sessions - one on March 26 and one on April 16. Both will feature the same menu. Sign up for one, or both if you'd like to get a little more practice.
The classes normally have a cost of $85 per person but, thanks to a generous grant from Korea's Ministry of Health and Wellness, we're able to subsidize these quite a bit and it will only cost you $20 per session if you're a member, $30 if you're a non-member.
Registration will be open to members only until March 6 (members - all levels - please log into your BKA account at the top right to access registration), and then will open up to general registration on the 7th. (There will also be a wait list if a class fills).
We have to meet a 7 person minimum for the class to run, and they cap at 15 people, so register today!
Menu (updated 3/18/16)
Mandu Guk - Korean Dumpling Soup
Korean-Style Noodles with Vegetables
Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
Spicy Glazed Pork Ribs
Spicy Green Onion Salad
Mandarin Orange Ice Cream with Sesame Caramel
Green Tea Cake