BKA is teaming up with the Cambridge School of Culinary Arts to offer a Korean cooking class this spring.
Join BKA for a private cooking class to learn how to make a few dishes, try a few foods and have a little fun.
We will offer two sessions - one on March 26 and one on April 16. Both will feature the same menu. Sign up for one, or both if you'd like to get a little more practice.
The classes normally have a cost of $85 per person but, thanks to a generous grant from Korea's Ministry of Health and Wellness, we're able to subsidize these quite a bit and it will only cost you $20 per session if you're a member, $30 if you're a non-member.
Registration will be open to members only until March 6 (members - all levels - please log into your BKA account at the top right to access registration), and then will open up to general registration on the 7th. (There will also be a wait list if a class fills).
We have to meet a 7 person minimum for the class to run, and they cap at 15 people, so register today!
Menu (updated 3/18/16)
Classic Kimchi
Mandu Guk - Korean Dumpling Soup
Bimimbap
Korean-Style Noodles with Vegetables
Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
Spicy Glazed Pork Ribs
Kimchi-Braised Chicken
Spicy Green Onion Salad
Mandarin Orange Ice Cream with Sesame Caramel
Green Tea Cake
